Sunday August 6th, (10AM until 9 PM) Inverness County Cares (ICC) hosted their 4th annual pizza sale at 209, Main Street, Port Hood, in aid of the St Charles Lwanga Secondary School in Nairobi, Kenya.
A sincere thank you, to Ted and Hermina Van Zutphen who opened their beautiful home to Inverness County Cares for our pizza sale. Both Ted and Hermina have worked tirelessly to make this happen. Ted stood at the pizza oven for hours in the rain and had to change his clothes 3 times. Hermina worked many hours organizing the purchase of supplies and set up of the working area and workers. A very special thank you to Ted and Hermina who also donate all the supplies needed for the pizzas….for four years.
Thank you to our regular ICC members and our auxiliary members who show up when we need a powerful workforce. Approximately 40 people came out to help despite the fact August 6 was part of the Port Hood Chestico Days festival. All ages gladly participated and gave their time to ensure St Charles Lwanga Secondary School children have access to food, shelter and education.
A big thank you to the Bank of Nova Scotia for their sponsorship. We certainly appreciate the donation. Thank you to the Hawk Radio and our newspapers The Inverness Oran, The Port Hawkesbury Reporter and the Cape Breton Post who so generously share our story and provided publicity. Thank you to the Clove Hitch Restaurant and Bistro for their support during crust making which was so crucial and made the process much more efficient.
Thank you to our local people…and those far away, who bought pizzas and donated money to our cause. We appreciate your support so very much.
This event has proven to be a major fundraiser in the campaign to support the school. Despite the heavy rain, cancellation of the boat parade and fireworks (events which bring people in) the sale was very successful. ICC members and supporters are breathing a sigh of relief but are experiencing a high thinking of all that was accomplished.
Preparation for this event began about a month in advance. The process involved the recruiting of workers, calculating and ordering of ingredients, preparing schedules and reviewing notes and information on last year’s event. The crusts were prepared in advance, by a crew of a dozen workers. For the three previous years Hermina and Ted Van Zutphen’s kitchen was taken over by workers mixing, weighing, rolling, shaping and pre-cooking the crusts. This year the Clove Hitch Restaurant offered use of their kitchen, so from 5:30 AM to 11:30AM the restaurant kitchen was taken over by ICC workers. The two restaurant ovens and a great working space enabled ICC workers to produce 337 crusts. On Pizza day a multitude of volunteers descended on the spacious kitchen of Ted and Hermina Van Zutphen. Producing over 300 pizzas in a day takes many hands. Early morning the choppers and graters prepared the cheese and toppings. By 9:30 the large dining room table was transformed into a production line where prepared ingredients were applied to the crusts according to recipe. Central to all the activity was the large outdoor wood-fired brick pizza oven built by Alan MacIsaac. It can reach temperatures of 800C and quickly cooked the four varieties of pizza.
When the flour dust settled in the late evening of Pizza day, a very tired group of happy workers celebrated their relationship with this very basic school, while they think about three hundred hopeful children who are provided with an education, their only way to break the cycle of poverty. Give a man a fish and you feed him for a day, teach a man to fish, and you feed him for a lifetime.
1- Bonnie Boulton, Susan Campbell, Leeanne, Kevin, Flo Campbell. chopping veggies for pizza
2-Cooking in the rain- Ted Van Zutphen, Jonathan, Mira Campbell, Sam Moran
3-Elaine Rankin, Sara Campbell, Eileen Smith, Winnie Rankin.
4-Irene Dacey, Kati Van Zutphen, Susan Campbell, Susan Moran.
5- Happy customer, Phyllis MacDonald
6-Susan Moran, Irene Dacey, Karen Wager, Kati Van Zutphen.